| - Breakfast
-
Cereals
Croissants fruit and chocolate
Cold meats
Cheese platter with olives
Fresh Fruit / Yoghurts
Freshly squeezed orange juice
- Followed by -
Full English Breakfast
Scrambled egg & smoked salmon
Poach eggs
Boiled eggs
Grilled tomato on toast
Toast/preserves
Coffee/Tea
- Dinner -
Starters :
Sliced fresh pear Roquefort cheese & walnut salad.
Fresh seared scallops dusted in parmesan and cooked with lime juice & soy.
Marinated Thai Beef – sliced thin fillet beef served on mixed leaves
with spiced balsamic glaze.
Half an avocado topped with mozzarella and bacon and crisped under the grill.
A bowl of delicious home made soup.
Main Courses :
Prime Fillet steak topped with Fois Gras & Mushrooms.
Tiger Prawns pan fried in garlic fresh herbs & piri-piri served with French fries and salad.
Fillet Pork sliced and served with prunes in a creamy Dijon sauce
served with potatoes and vegetables of the day.
Rack of Lamb with red berry gravy served with new potatoes & vegetables.
Confit of Duck served with a five spice oriental glaze, rice & vegetables.
Tandorri Chicken served with rice & mixed salad.
Elderflower and Summer vegetable risotto.
- Desserts -
Assorted home made desserts, including :
Flambéed Cherries Lemon & Lime Cheesecake Mud Pie
Stilton and Biscuits with a glass of port
we have a superb selection of Portuguese
wines starting from €10.00 a bottle |