Patricia’s Restaurant at Casa O Palmeiral is a relaxed affair, where local and international dishes are served in country surroundings in a style that is flamboyant but conscientious.

Whether dining al fresco on the summer terrace or inside beside the roaring log fire, you can’t help but be intoxicated by the ambience, aromas and tastes of Patricia’s Country Restaurant.

- Breakfast -

Cereals
Croissants fruit and chocolate
Cold meats
Cheese platter with olives
Fresh Fruit / Yoghurts
Freshly squeezed orange juice

- Followed by -

Full English Breakfast
Scrambled egg & smoked salmon
Poach eggs
Boiled eggs
Grilled tomato on toast

Toast/preserves
Coffee/Tea

- Dinner -
Starters :

Sliced fresh pear Roquefort cheese & walnut salad.

Fresh seared scallops dusted in parmesan and cooked with lime juice & soy.

Marinated Thai Beef – sliced thin fillet beef served on mixed leaves
with spiced balsamic glaze.

Half an avocado topped with mozzarella and bacon and crisped under the grill.

A bowl of delicious home made soup.

Main Courses :

Prime Fillet steak topped with Fois Gras & Mushrooms.

Tiger Prawns pan fried in garlic fresh herbs & piri-piri served with French fries and salad.

Fillet Pork sliced and served with prunes in a creamy Dijon sauce
served with potatoes and vegetables of the day.

Rack of Lamb with red berry gravy served with new potatoes & vegetables.

Confit of Duck served with a five spice oriental glaze, rice & vegetables.

Tandorri Chicken served with rice & mixed salad.

Elderflower and Summer vegetable risotto.

- Desserts -
Assorted home made desserts, including :

Flambéed Cherries
Lemon & Lime Cheesecake
Mud Pie

Stilton and Biscuits with a glass of port

we have a superb selection of Portuguese wines starting from €10.00 a bottle